Long before there were CRISPR babies, there was CRISPR dairy.

You’ve probably heard the hype: CRISPR will revolutionize biotechcure diseaseresurrect extinct species, and even create new and (not so) improved humans. But what is CRISPR—and what’s it doing in our food? The first genetically modified crops, also known as GMOs, were labeled “Frankenfoods” by critics and are banned in the European Union. Can CRISPR succeed where fish tomatoes failed? And what’s yogurt got to do with it? Listen in this episode for the CRISPR story you haven’t heard.

Credit: Pixabay

Read and listen at the Atlantic…