Outdoor air has been regulated for decades, but emissions from daily domestic activities may be more dangerous than anyone imagined.

Food magazines typically celebrate Thanksgiving in mid-July, bronzing turkeys and crimping piecrust four months in advance. By that time last year, Marina Vance, an environmental engineer at the University of Colorado Boulder, had already prepared two full Thanksgiving dinners for more than a dozen people.


Credit: Pixabay

Read and listen here…