If you want to keep summer around all year long, why not make homemade salsa for canning? Fresh salsa is great, but only lasts a few days. You can keep this recipe for 18 months on your shelf. After making canning salsa for MANY years, I have learned how to safely improve the flavor and texture. I’m sure you will agree that this is one of the tastiest salsas you have ever tried.
Whether you grab fresh tomatoes from your garden or have tons of tomatoes from the farmer’s market, this recipe can help you store the bounty of summer! Bonus: no weird additives or plastics!
This is a great recipe to add to MANY of your meals. For example:
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