LOUISVILLE, KY — New blood in the nation’s top two food safety jobs is promising a new era of food safety in the United States as the FDA and USDA  continue to work on everything from romaine lettuce to ground turkey.

Frank Yiannas, deputy commissioner for food policy and response at the Food and Drug Administration, and Mindy Brashears deputy undersecretary for food safety as the U.S. Department of Agriculture discussed the work of the two agencies in an update for the International Association for Food Protection Monday at the group’s annual conference here.

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