March 20, 2019 — Drinking piping hot tea could increase your risk of esophageal cancer, a new study claims.

Researchers found that people who preferred tea above 140 degrees Fahrenheit and drank more than 24 ounces of tea a day (about two large cups) had a 90 percent higher risk of esophageal cancer than those who drank less tea and at cooler temperatures, CNN reported.

 

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