There’s something to be said for spending hours in the kitchen creating a memorable meal. And there’s a whole lot to be said for creating a satisfying, nutritious meal in only half an hour!
This chickpea soup with pasta and greens, in the latter category, gets its amazing flavors from an array of plant foods. Along with creamy, filling chickpeas, you’ll find colorful veggies like celery, carrots, kale and tomatoes. Flavors from onion, garlic, rosemary and red pepper pair deliciously with whole-wheat pasta.