For the last 60 million years, fungus-growing ants have farmed fungi for food. In their cultivation of those fungi, they’ve successfully relied on bacteria-produced antimicrobial ingredients to protect their crops from other species of parasitic fungi. Now, researchers reporting in the journal Trends in Ecology & Evolution say they are looking to these ants to find new ways to stop or slow the evolution of antibiotic resistance that now presents a major threat to modern medicine.

 

Image by Roman Grac from Pixabay

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