High fruit and vegetable consumption may reduce risk of breast cancer, especially aggressive tumors

Boston, MA – Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. In their findings, cruciferous vegetables such as broccoli, and yellow and orange vegetables, had a particularly significant association with lower breast cancer risk.


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By |2019-01-08T18:37:29+00:00January 6th, 2019|

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