Preparation: Cilantro Slaw Mix all ingredients, let sit for 15 minutes, drain excess liquid, and serve. Fish Tacos Season the fish fillets with salt, pepper, and chili powder. Sauté the fillets in the canola oil to form a nice crust. Heat the tortillas in a separate pan or microwave. Cut or break apart the fillets and place in the tortillas.

 

 

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