The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.

Codex Alimentarius is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission, which was established by the World Health Organization (WHO) and Food and Agriculture Organization (FAO).

Credit: iStock, gilaxia

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