How to interpret a new study’s findings
We’ve all heard about the benefits of eating organic food when it comes to a healthy diet. But can going organic actually help reduce our risk of developing cancer? A new study looked at 68,946 people and followed them for about five years to try to shed some light on this question.
The people were divided into three groups — those who never ate organic foods, those who ate them occasionally and those who ate organic most of the time.