Here is a balancing cacao drink recipe that is made with cacao elixir.  I love to sip on a cup of this drinking chocolate first thing on a Saturday morning or a weekday when I have a few extra minutes. Balancing and energizing at the same time, this recipe contains organic raw cacao and edible flowers as well as adaptogens.  I hope you enjoy it! The only equipment you need is a small saucepan, measuring spoons, and a whisk. As an option, you can also use a milk frother to make this extra decadent (yet healthy!). {This post contains affiliate links.}

 

Image by Kimberly Stevens from Pixabay

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