• 156 people infected with the outbreak strain of E. coli O103 have been reported from 10 states – Minnesota, Illinois, Indiana, Ohio, Kentucky, Tennessee, Virginia, Mississippi, Georgia and Florida.
  • After, unopened, intact ground beef collected as part of the ongoing investigation from a Tennessee restaurant location, where multiple case-patients reported dining, tested positive for E. coli O103, ground beef recalled.

FSIS reported K2D Foods, doing business as (DBA) Colorado Premium Foods, a Carrolton, Ga. establishment, is recalling approximately 113,424 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  This is a Class I Recall.

(CC BY 2.0), flickr, The Meat Case

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