It’s easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon prepared horseradish
- 1 teaspoon grated onion
- 1 teaspoon cider vinegar
- 1/2 to 1 teaspoon curry powder
- 1/2 teaspoon garlic salt
- Assorted fresh vegetables or potato chips
- In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips.
2 tablespoons: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.